Homemade Noodles

My mother-in-law has made homemade noodles for years and everyone always thought they were delicious. She always said they were easy. It took me 20 years before I even tried. Guess what? They are so easy, faster than going to the store to buy noodles.

Mix together the following 5 ingredients in mixer with hook or by hand and knead a little.

  1.  2 1/3 cups of flour (I prefer sprouted Spelt or Young Living Einkorn )
  2. 1/2 tsp sea salt
  3. 1/3 cup water
  4. 2 beaten eggs
  5. 1 tsp olive oil.

Make sure to flour a surface and roll the dough out to the thickness you desire. Use a noodle cutter or a pizza cutter to cut out your noodles- fat or thin is completely up to you. Throw your homemade noodles in boiling chicken broth and simmer with lid 20-25 minutes.

*These homemade noodles can be found in the Chicken Noodle Soup recipe below.

Chicken Noodle Soup



Shawna Cale, Got-Oils? Administrator

I am a M.O.M: Mom on a Mission to help educate and empower other mom’s to build healthy homes and bodies, and have the energy to do the things they enjoy with their families.




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